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Olivelle Class

Instructor: Traci Hoem

Date: Wednesday, Mar 31, 6 pm

$15 + tax

Join Traci in the kitchen as she demonstrates how easy it is to take your meals to the next level simply by using our favorite infused olive oils and vinegars from Olivelle. The menu is filled with bursting flavors and recipes that are sure to please.

Menu

Seared Halibut with Mango Salsa
Mexican Lime Chicken
Pineapple Fried Rice
Blackened Asian Salmon with Pan Roasted Bok Choy
Coconut Mango Steel Cut Oats

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