$80 + tax
Laurel Lather, former owner of The Market, will be demonstrating some of the restaurant’s favorite dishes that are also featured in her new cookbook Nostalgic Feast.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Creamy asparagus soup with herb pesto
Yuzu orange salmon salad
Rhubarb tarragon pie