$100 + tax
Want to avoid the hustle and bustle of a busy restaurant on New Year’s Eve? How about a unique and fun date night at Plum’s? Chef John Gilbertson will demonstrate some of his most elegant and delicious dishes in this incredible class. Each course will be paired with the perfect wine to enhance your dining experience. This includes 7 courses and 7 paired wines!
Smoked Salmon Profiteroles With Citrus Creme Fraiche
White Anchovies With Dried Grape Tomatoes
Smoked Oysters With Cucumber Concasee
Pork Belly and Chicken Liver Pate, Vermouth Reduction
Shrimp in Champagne Cream, Basmati Rice.
Spanish Cava “Slush” Intermezzo
Butter Poached Beef Tenderloin, Coffee Rubbed and Seared, Marchand De Vin Butter.
Dessert Duet of Almond Milk Creme Brûlée & Champagne Cake, Fresh Berry Compote.