$100 + tax
Chef Jordan Taylor of Bread and Circus, Pizza Cheeks, and En Place Catering will be pairing an early New Years’ menu with cocktails made by Bryson Rossing. You won’t want to miss this amazing collaborative menu!
Gnocchi and Clams Casino with Vespa Cocktail
Pancetta, Basil, Parsley, Bell Peppers, Breadcrumb, Champagne
Shrimp and Green Mole with a Chelada Margarita
Boston Bibb, Pomegranate, Crispy Tortilla, Chipotle Crema
Adobo Braised Lamb Shank Paired with a Spicy Bourbon Daiquiri
Red curry grits, fish sauce collards, gremolata