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New England Eats

Instructor: Jess Blodgett

Date: Monday, Aug 12, 6 pm

$90 + tax

Join us for a delightful culinary journey through the flavors of New England! Our cooking class celebrates the region’s rich seafood heritage and seasonal ingredients. Whether you’re a seasoned home cook or a curious foodie, this experience promises to tantalize your taste buds.


Pan Seared Scallops with Pea Puree and Hazelnut Dirt
Baked Cod with Blackberry Beurre Blanc and Herb Roasted Petite Potatoes
Strawberry Shortcake, New England Style with Homemade Biscuits and Strawberry Basil
Topping, Whipped Cream

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