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Kulinary Polska

Instructor: John Gilbertson

Date: Wednesday, Aug 10, 6 pm

$90 + tax

Let Chef John Gilbertson demonstrate how to make traditional Polish dishes.

Menu

Zurek-Polish soup with fermented rye
Silesian Kluski Noodles with demi glace
Schwarbach, heirloom pork roast, caraway
Chimney cake, Cardamom

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