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Journey through Asia: Exploring Flavors of the Orient

Instructor: Madeline Porter

Date: Wednesday, Jun 14, 6 pm

$100 + tax

Get ready for a culinary adventure that will take your taste buds on a journey through the rich and diverse flavors of Asia. You will be treated to a range of unforgettable dishes that are sure to leave you craving more.


Indonesian Rojak Salad | Mix of Fruits drizzled with a Spicy Peanut Dressing
Taiwan Beef Noodle Soup | Beef-Wheat Noodles immersed in a rich Broth infused with Spices)
Filipino Chicken Adobo | Chicken marinated in Vinegar, Soy Sauce, Garlic, and a medley of Spices
Southeast Asia's Famous Dessert, Cendol | Shaved Ice, Green Jelly, Coconut Milk, and Palm Sugar Syrup

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