$80 + tax
Chef and co-owner of Bread and Circus, Pizza Cheeks and En Place Catering will be in the kitchen sharing with you some of his favorite Japanese recipes.
Chashu Pork Yakisoba, Bok Choy, Bean Sprout, Buckwheat Noodle
Harusame Salad, Smoked Ham, Tamago, Scallion, Cucumber, Bean Thread Noodle
Chilled Udon Noodles with Broth, Tare, Poached Egg, Daikon, Sesame