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Japanese Cooking

Instructor: Madeline Porter

Date: Thursday, Jul 11, 6 pm

$65 + tax

Let’s travel to Japan this month and learn about some of Madeline’s favorite Japanese recipes that she discovered on her last journey to Asia.

Menu

Hiyashi Chuka (Cold Ramen)
Gyudon (Beef Rice Bowl)
Karaage (Fried Chicken)
Green Tea Ice Cream

+ 7 seats available

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a regional destination

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