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Italian Holiday Hors D’oeuvres

Instructor: Chef Ryan Tracy

Date: Thursday, Dec 23, 6 pm

$80 + tax

Add some extra flavor to your holiday hors D’oeuvres by learning these new recipes from Chef Ryan Tracy!

Menu

Bruschetta
Lamb Spiedini (Italian Style Skewers)
Smoked Salmon Crostini
Olive Tapenade with Poached Shrimp Crostini

+ 0 seats available

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