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Hands-on Tamales and Guacamole

Instructor: David O'Neil

Date: Wednesday, Sep 11, 6 pm

$65 + tax

You will have a blast with this hands-on tamale and guacamole class. Chef David O’Neil from Parker’s Bistro will teach you how to make Chicken Tinga—and show you how versatile it is for both tamales or filling for tacos. And since Hatch chiles are in season, you’ll learn how to incorporate them into your tamales. You will leave with creative new recipes to impress your friends.

Menu

Make Your Own Guacamole
Green Hatch Chile Tamales
Chicken Tinga Tamales

+ 0 seats available

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