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Hands-on from Korea

Instructor: Chef Jerrica Kang

Date: Wednesday, Jan 09, 6 pm

$65 + tax

Join us for our first Hands-on Korean class with Executive Chef Jerrica Kang from R Wine Bar. Expand your culinary horizons by learning to make some of Jerrica and her family’s favorite recipes.

Menu

Gimbap - Korean Seaweed Roll

Bibimbap - Korean Rice Bowl

Beef Bulgoi

Jajangmyeon - Korean Black Bean Noodle

+ 5 seats available

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