$90 + tax
June is a beautiful time to celebrate the budding garden, the air filled with aromas of chive, lilacs, and mint leaves. Learn how to use the bounty of herbs and edible blossoms readily available in June. Join laurel lather: the nostalgic chef, as she prepares the dishes loved by her friends when they gather on her patio.
Potted Salmon Rillette with grilled Baguette
Roasted Rhubarb Salad with Herb Vinaigrette
Ginger Fennel Cupcakes with Honey Glaze