$70 + tax
Let’s travel to the city of Oaxaca, Mexico with Chef Jordan Taylor. He will show you how to make authentic recipes directly from the heart of the cultural city.
Tlayuda di Oaxaquena , Chorizo, Refried Black Beans, Tomato, Cabbage, Oaxacan Melting Cheese
Mole Negro with Chicken Thighs, Pepitas, Cilantro and Radish
Sopa de Mariscos, Prawns, Mussels, Snapper, Charred Corn, Tomato and Cilantro