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Flour Power! Demystifying Bread

Instructor: Michael Charpentier

Date: Wednesday, Mar 29, 6 pm

$90 + tax

Everyone will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course we will be eating bread!

Menu

Compound Butters for Butter Boards
Homemade Bread Crumbs with Caesar Salad
Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza
Rustic Loaves
Hoagies and Baguettes

+ 0 seats available

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