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Date Night Veneto

Instructor: Jordan Taylor

Date: Friday, Mar 22, 6 pm

$75 + tax

We have now eaten our way through Piedmont and Emilia-Romagna and we are now going to indulged in the cuisine of Veneto, Italy. Chef Jordan Taylor of Bread and Circus will continue this Italian series.


Baccala Mantecato - Salt Cod, Olive Oil, Lemon, Herbs and Grilled Bread
Scampi alla
Busara - Creamy Polenta, Prawns, Tomato, Oregano and Parsley

Risi e Bisi - Pancetta, Peas, Parmigiana Reggiano

+ 0 seats available

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