$75 + tax
We have now eaten our way through Piedmont and Emilia-Romagna and we are now going to indulged in the cuisine of Veneto, Italy. Chef Jordan Taylor of Bread and Circus will continue this Italian series.
Baccala Mantecato - Salt Cod, Olive Oil, Lemon, Herbs and Grilled Bread
Busara - Creamy Polenta, Prawns, Tomato, Oregano and Parsley
Risi e Bisi - Pancetta, Peas, Parmigiana Reggiano