$75 + tax
Jordan Taylor from Bread and Circus will continue our culinary tour of Italy as we travel to beautiful Tuscany. You’ll learn to make these Tuscan classics in your own kitchen.
Ribollita-leek, cabbage, tomato, cannellini beans, tomato, sourdough
Ricotta Gnudi-Parmesan, basil and arugula pesto
Red Snapper alla livornese-tomato, garlic, sangiovese, parlsey