$75 + tax
Have you ever dreamed of going to Paris? So have we. For those of us who haven’t, this is the next best thing. Join classically trained chef John Gilbertson, who will share his favorite springtime meals from his family’s repertoire.
Bisque de Crevettes (Shrimp Bisque)
Poulet Roti, Herbes de Provence (Roast Chicken)
Medalions de Porc, Printemps (Pork Tenderloin with Spring Vegetables)
Poire Belle Helene (Poached Pears in Red Wine)