$75 + tax
Nicolas Skajewski, owner and chef of Skajewski Catering, will be in the kitchen demonstrating how easy it is to make a gourmet meal with the hottest new cooking appliance—the Vesta Precision Sous Vide.
Vegetable Confit, Goat Cheese, Ciabatta
Korean BBQ Shrimp, Lemon, Asparagus Salad
NY Strip Steak, Truffled Parsnip Puree, Hickory Smoked Crispy Shallots
Salted Chocolate Pot de Creme