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Cooking with Saffron

Instructor: Brian Selya

Date: Thursday, Mar 05, 6 pm

$65 + tax

Want some different recipes for cooking with saffron—besides rice? Let Chef Brian Selya from Bread and Circus share with you some of his favorite creations.


Saffron Vinaigrette with Field Green Salad
Saffron Compound Butter with Pork Cutlets, Rice and Squash
Saffron Creme Brulee

+ 13 seats available

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