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Cooking with Saffron

Instructor: Brian Selya

Date: Thursday, Mar 05, 6 pm

$65 + tax

Want some different recipes for cooking with saffron—besides rice? Let Chef Brian Selya from Bread and Circus share with you some of his favorite creations.

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Saffron Vinaigrette with Field Green Salad
Saffron Compound Butter with Pork Cutlets, Rice and Squash
Saffron Creme Brulee

+ 13 seats available

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