menu Menu
Cooking with Fresh Herbs and Their Health Benefits

Instructor: Chef Sarah Langenfeld

Date: Thursday, Mar 21, 6 pm

$65 + tax

Want to start your first herb garden? Need help understanding the health benefits of fresh herbs?  Chef Sarah Langenfeld, the sous chef at M.B. Haskett, shows you the difference fresh herbs can make in your kitchen.  


Herb Fritters with Herb Yogurt Sauce

White Bean Cassoulet with Herb Crostini

Lemon-Herb Cheesecake

+ 2 seats available

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.