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Cooking through the USA – Northeast States

Instructor: Ryan Brickner

Date: Wednesday, Feb 20, 6 pm

$65 + tax

This is the debut of our new Cooking through the USA series of classes, and we’re starting in the Northeast states. Go beyond European cuisine to learn about Regional American cuisine along with its roots and highlights. Chef Ryan Brickner will share his interpretation of the staples of the Northeast states.

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Sea Food Chowder

Johnny Cakes

Hoagies

LoX

+ 14 seats available

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a regional destination

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