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Cooking Through the USA – Midwest

Instructor: Ryan Brickner

Date: Wednesday, Mar 13, 6 pm

$65 + tax

We’re cooking our way through the USA—and in March we’re stopping in the Midwest. Explore beloved regional dishes with Chef Ryan Brickner and find out why folks say Midwest is Best.

Menu

Italian Beef Loose Meat Sandwich

Cincinnati Chili

Bison Burger

+ 0 seats available

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