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Cooking Through the Decades – 1960s

Instructor: Mike Haskett

Date: Wednesday, Mar 27, 6 pm

$65 + tax

The 1960s was the decade that introduced us to Julia Child, instant food and all things flambeed.  Chef Mike Haskett will share a delicious menu that you can recreate in your own kitchen.

Menu

Poulet a l’Estragon - Chicken Breast with Creamy Tarragon Sauce
String Bean Casserole

Flambeed Dessert

+ 5 seats available

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