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Cooking Through the Decades – 1940s

Instructor: Chef Nicholas Skajewski

Date: Thursday, Jan 24, 6 pm

$65 + tax

This class continues our journey through the decades. Even though the 1940s brought hardships, families still rallied together around the kitchen table. Executive Chef at Avera, Nick Skajewski, will educate you on the popular food trends of the 1940s.

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Stonewall's New England Clam Stew

Chicken Pie de Luxe
Swiss Steak

Dessert with M&Ms

+ 17 seats available

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