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Cooking Through the Decades – 1930s

Instructor: Mike Haskett

Date: Wednesday, Dec 26, 6 pm

$65 + tax

Join us on our second Cooking Through the Decades Series. We will teach the most popular recipes from the 1930s—the Dirty Thirties. Times were tough, but cooks were creative and resourceful in the kitchen. Chef Mike Haskett, owner of Sioux Falls standout restaurant M.B. Haskett, will combine history and recipes for a delightful evening.

Menu

Chicken Noodle Soup

Meatloaf

Leftover Mashed Potato Cakes

Pineapple Upside Down Cake

+ 9 seats available

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