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Cooking Sous Vide

Instructor: Mike Klinedinst

Date: Wednesday, Jan 15, 6 pm

$65 + tax

Received a Sous Vide machine for the holidays and want to learn the basics of the machine—or have one and want new recipes? Instructor Mike Kleinedst will be in the kitchen demonstrating his favorite recipes.

Menu

Glazed Carrots
Pork Loin
Beef Tenderloin
Cherry Cheesecake

–+ 13 seats available
Reserve your place in our state-of-the-art kitchen

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a regional destination

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