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Breakfast. It’s What’s For Dinner

Instructor: David O'Neil

Date: Thursday, Feb 27, 6 pm

$65 + tax

Who says you can’t have breakfast at dinner? Chef David O’Neil from Parker’s Bistro will be demonstrating his favorite breakfast foods—which are ideal dinner dishes.


Chilaquiles Benedict
Potatoes O'Brien

+ 5 seats available

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a regional destination

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