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Breakfast. It’s What’s For Dinner

Instructor: David O'Neil

Date: Thursday, Feb 27, 6 pm

$65 + tax

Who says you can’t have breakfast at dinner? Chef David O’Neil from Parker’s Bistro will be demonstrating his favorite breakfast foods—which are ideal dinner dishes.

Menu

Chilaquiles Benedict
Potatoes O'Brien
Parfait

+ 5 seats available

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