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Breakfast for Dinner

Instructor: Calli Johnson

Date: Thursday, Feb 28, 6 pm

$65 + tax

There is no rule saying we can’t eat breakfast for dinner! Callie Johnson from the creative M.B. Haskett kitchen will teach you how to make a yummy breakfast to serve at 7:00 pm instead of 7:00 am.


Polenta and Sausage Egg Bake

Steak and Sous Vide Eggs w/Hollandaise

Crepes with Seasonal Fruit Compote and Whipped Topping

+ 4 seats available

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