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Autumn French Dinner

Instructor: Tina Kuehn

Date: Monday, Nov 04, 6 PM

$90 + tax

Envision yourself in the French countryside as we cook and bake our way through an autumn-inspired menu with Chef Tina Kuehn, formerly of K Restaurant.

Photo courtesy to “Lydia Wong”

Menu

Gougeres (warm savory cheese cream puffs)
Roasted Butternut Squash Soup with Crispy Prosciutto and Fried Sage
Chicken Provençal
Chocolate Pot De Crème

–+ 0 seats available
Reserve your place in our state-of-the-art kitchen

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