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All about that Swine

Instructor: Chef Ryan Tracy

Date: Wednesday, Dec 22, 6 pm

$80 + tax

Not sure how to prepare pork? Let Chef Ryan Tracy teach you the different cuts of pork and how to prepare them like a professional chef!

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Pork Tenderloin
Pork Ribeye
Secreto with Romesco Sauce

+ 0 seats available

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