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Advanced Hands-on Pasta

Instructor: David O'Neil

Date: Thursday, Jul 25, 6 pm

$65 + tax

Let Chef David O’Neil share the secrets to making the more difficult pasta shapes. In class, you’ll make your own pasta, cook the pasta, pair with sauce and enjoy.

Menu

Farfalle and Garganelli with Pesto Cream Sauce

Ravioli and Tortellini Filled with Ricotta Lemon Filling Served with a Sage Brown Butter

+ 11 seats available

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