$90 + tax
There’s more to corn than just on the cob. Michael will give you a lesson on a few unconventional ways to use the vegetable.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact firstname.lastname@example.org.
Photo courtesy of The Modern Proper
Corn Fritters with Green Goddess Dip
Corn and Black Bean Salsa
Sicilian Pizza with Corn, Zucchini and Cherry Tomatoes
Corn Ice Cream