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A-Maize-ing Ways to Enjoy Corn

Instructor: Michael Charpentier

Date: Wednesday, Aug 31, 6 pm

$90 + tax

There’s more to corn than just on the cob. Michael will give you a lesson on a few unconventional ways to use the vegetable.

*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact

Photo courtesy of The Modern Proper


Corn Fritters with Green Goddess Dip
Corn and Black Bean Salsa
Sicilian Pizza with Corn, Zucchini and Cherry Tomatoes
Corn Ice Cream

+ 8 seats available

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