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A-Maize-ing Ways to Enjoy Corn

Instructor: Michael Charpentier

Date: Wednesday, Aug 31, 6 pm

$90 + tax

There’s more to corn than just on the cob. Michael will give you a lesson on a few unconventional ways to use the vegetable.

*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact kitchen@plumscooking.com.

Photo courtesy of The Modern Proper

Menu

Corn Fritters with Green Goddess Dip
Corn and Black Bean Salsa
Sicilian Pizza with Corn, Zucchini and Cherry Tomatoes
Corn Ice Cream

+ 8 seats available

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