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5 Ways to Cook Walleye

Instructor: John Gilbertson

Date: Thursday, Jul 07, 6 pm

$80 + tax

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Walleye Veronique, grapes and shallots
Walleye Bercy, anise and cream
Potato crusted Walleye, sauce remoulade
Walleye in Parchment, rose hips
Spelt breaded Walleye w crisps au raifort

+ 10 seats available

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